Universitas Negeri Jakarta demonstrates a strong commitment to Sustainable Development Goal (SDG) 12 on Responsible Consumption and Production through the implementation of comprehensive operational policies. These policies encompass the ethical procurement of food and supplies, the safe management of waste and hazardous materials, and the reduction of plastic use and single-use items. All these policies apply not only to the university’s internal activities but also consistently extend to outsourced services and the entire supply chain. This initiative reflects UNJ’s dedication to building a sustainable campus ecosystem that integrates environmental and social responsibility into every aspect of resource management and operations.

The UNJ's policy on ethical food and equipment procurement aligns with the Healthy Campus principles as outlined in the "Nutrition and Food Safety" component of Rector's Decree No. 1637, page 35. UNJ emphasizes the importance of providing nutritious, safe, and ethically sound food through monitoring food ingredients, implementing hygiene and sanitation practices, and training canteen managers. This approach ensures that every meal consumed by the academic community is free from biological, chemical, or physical hazards, while also supporting a healthy and sustainable lifestyle on campus. Thus, the policy reflects UNJ's commitment to being a role model in responsible, healthy, and ethical procurement practices.

Link The Rector's Decree No. 1637
https://ditisip.unj.ac.id/documents/preview/10

The Rector's Decree No. 1637 was prepared based on the following laws and other regulations.
https://peraturan.bpk.go.id/Details/39067/uu-no-18-tahun-2008
https://peraturan.bpk.go.id/details/38771/uu-no-32-tahun-2009
https://peraturan.bpk.go.id/Details/175297/permendagri-no-33-tahun-2010
https://peraturan.bpk.go.id/Details/5295/pp-no-81-tahun-2012
https://peraturan.bpk.go.id/Details/144707/permen-pupr-no-03prtm2013-tahun-2013
https://peraturan.bpk.go.id/Details/73225/perpres-no-97-tahun-2017
https://peraturan.bpk.go.id/Details/196156/permen-lhk-no-p10menlhksetjenplb042018-tahun
https://jdih.jakarta.go.id/dokumen/detail/3851/peraturan-gubernur-nomor-142-tahun-2019-tentang-kewajiban-penggunaan-kantong-belanja-ramah-lingkungan-pada-pusat-perbelanjaan-toko-swalayan-dan-pasar-rakyat
https://peraturan.bpk.go.id/Details/138876/pp-no-27-tahun-2020

UNJ has established waste management policies and practices, including hazardous and toxic materials (B3), as stated on page 45 of Rector's Decree No. 1637 concerning Guidelines for Healthy Campus Management. UNJ implements a waste management system based on the principles of reduce, reuse, recycle (3R) and ensures that B3 waste is handled in accordance with safety standards and environmental regulations. This process includes waste sorting at source, temporary storage in specially labeled containers, and collaboration with licensed parties for transportation and final disposal. Through this mechanism, UNJ demonstrates a strong commitment to protecting the health of its academic community and environmental sustainability, in line with its Healthy Campus vision and Net Zero Emission 2045 target.

Link The Rector's Decree No. 1637
https://ditisip.unj.ac.id/documents/preview/10

The Rector's Decree No. 1637 was prepared based on the following laws and other regulations.
https://peraturan.bpk.go.id/Details/39067/uu-no-18-tahun-2008
https://peraturan.bpk.go.id/details/38771/uu-no-32-tahun-2009
https://peraturan.bpk.go.id/Details/175297/permendagri-no-33-tahun-2010
https://peraturan.bpk.go.id/Details/5295/pp-no-81-tahun-2012
https://peraturan.bpk.go.id/Details/144707/permen-pupr-no-03prtm2013-tahun-2013
https://peraturan.bpk.go.id/Details/73225/perpres-no-97-tahun-2017
https://peraturan.bpk.go.id/Details/196156/permen-lhk-no-p10menlhksetjenplb042018-tahun
https://jdih.jakarta.go.id/dokumen/detail/3851/peraturan-gubernur-nomor-142-tahun-2019-tentang-kewajiban-penggunaan-kantong-belanja-ramah-lingkungan-pada-pusat-perbelanjaan-toko-swalayan-dan-pasar-rakyat
https://peraturan.bpk.go.id/Details/138876/pp-no-27-tahun-2020

UNJ has a comprehensive policy regarding waste management and measurement as stated in Rector's Decree No. 1637 concerning Guidelines for Healthy Campus Management. Through the Integrated Waste Management program, UNJ implements a monitoring system to track the volume of waste generated, sent to landfills, and successfully recycled. This mechanism is carried out with the 3R principle (Reduce, Reuse, Recycle), involving the sorting of organic, inorganic, and B3 waste in each campus unit, as well as data collection through a digital waste management dashboard. This policy not only ensures the efficiency and transparency of waste management but also encourages the academic community to actively participate in realizing an environmentally friendly campus that supports the 2045 Net Zero Emission target.

Link The Rector's Decree No. 1637
https://ditisip.unj.ac.id/documents/preview/10

The Rector's Decree No. 1637 was prepared based on the following laws and other regulations.
https://peraturan.bpk.go.id/Details/39067/uu-no-18-tahun-2008
https://peraturan.bpk.go.id/details/38771/uu-no-32-tahun-2009
https://peraturan.bpk.go.id/Details/175297/permendagri-no-33-tahun-2010
https://peraturan.bpk.go.id/Details/5295/pp-no-81-tahun-2012
https://peraturan.bpk.go.id/Details/144707/permen-pupr-no-03prtm2013-tahun-2013
https://peraturan.bpk.go.id/Details/73225/perpres-no-97-tahun-2017
https://peraturan.bpk.go.id/Details/196156/permen-lhk-no-p10menlhksetjenplb042018-tahun
https://jdih.jakarta.go.id/dokumen/detail/3851/peraturan-gubernur-nomor-142-tahun-2019-tentang-kewajiban-penggunaan-kantong-belanja-ramah-lingkungan-pada-pusat-perbelanjaan-toko-swalayan-dan-pasar-rakyat
https://peraturan.bpk.go.id/Details/138876/pp-no-27-tahun-2020

UNJ has a firm policy to minimize the use of single-use plastics, as outlined in Rector's Decree No. 1637 concerning Guidelines for Healthy Campus Management. This policy is part of the Integrated Waste Management program and the strategy towards Net Zero Emissions, which emphasizes the implementation of the 3R principle (Reduce, Reuse, Recycle). UNJ encourages all campus units, canteens, and academic activities to replace plastic with environmentally friendly materials, provide drinking water refill facilities, and conduct ongoing education regarding the dangers of plastic to health and the environment. Through these steps, UNJ not only strives to reduce plastic waste on campus but also to foster an ecological culture that supports sustainability and environmental responsibility among the academic community.

Link The Rector's Decree No. 1637
https://ditisip.unj.ac.id/documents/preview/10

The Rector's Decree No. 1637 was prepared based on the following laws and other regulations.
https://peraturan.bpk.go.id/Details/39067/uu-no-18-tahun-2008
https://peraturan.bpk.go.id/details/38771/uu-no-32-tahun-2009
https://peraturan.bpk.go.id/Details/175297/permendagri-no-33-tahun-2010
https://peraturan.bpk.go.id/Details/5295/pp-no-81-tahun-2012
https://peraturan.bpk.go.id/Details/144707/permen-pupr-no-03prtm2013-tahun-2013
https://peraturan.bpk.go.id/Details/73225/perpres-no-97-tahun-2017
https://peraturan.bpk.go.id/Details/196156/permen-lhk-no-p10menlhksetjenplb042018-tahun
https://jdih.jakarta.go.id/dokumen/detail/3851/peraturan-gubernur-nomor-142-tahun-2019-tentang-kewajiban-penggunaan-kantong-belanja-ramah-lingkungan-pada-pusat-perbelanjaan-toko-swalayan-dan-pasar-rakyat
https://peraturan.bpk.go.id/Details/138876/pp-no-27-tahun-2020

UNJ demonstrates a strong commitment to sustainability through its policy of minimizing the use of disposable items as outlined in Rector's Decree No. 1637 concerning Guidelines for Healthy Campus Management. This policy is integrated into the Integrated Waste Management program, which is based on the 3R principle (Reduce, Reuse, Recycle). UNJ actively encourages the replacement of disposable equipment such as plastic cups, plates, and cutlery with reusable products. In addition, the campus conducts environmental awareness campaigns, organizes waste-free activities, and strengthens supervision in work units, the canteen, and at campus events. Through this policy, UNJ affirms its role as an educational institution responsible for waste reduction, environmental preservation, and achieving Net Zero Emissions by 2045.

Link The Rector's Decree No. 1637
https://ditisip.unj.ac.id/documents/preview/10

The Rector's Decree No. 1637 was prepared based on the following laws and other regulations.
https://peraturan.bpk.go.id/Details/39067/uu-no-18-tahun-2008
https://peraturan.bpk.go.id/details/38771/uu-no-32-tahun-2009
https://peraturan.bpk.go.id/Details/175297/permendagri-no-33-tahun-2010
https://peraturan.bpk.go.id/Details/5295/pp-no-81-tahun-2012
https://peraturan.bpk.go.id/Details/144707/permen-pupr-no-03prtm2013-tahun-2013
https://peraturan.bpk.go.id/Details/73225/perpres-no-97-tahun-2017
https://peraturan.bpk.go.id/Details/196156/permen-lhk-no-p10menlhksetjenplb042018-tahun
https://jdih.jakarta.go.id/dokumen/detail/3851/peraturan-gubernur-nomor-142-tahun-2019-tentang-kewajiban-penggunaan-kantong-belanja-ramah-lingkungan-pada-pusat-perbelanjaan-toko-swalayan-dan-pasar-rakyat
https://peraturan.bpk.go.id/Details/138876/pp-no-27-tahun-2020

UNJ implements a policy covering outsourcing and supply chain services as stipulated in Rector's Decree No. 1637 concerning Guidelines for Healthy Campus Management. In its implementation, UNJ emphasizes the principles of transparency, accountability, and sustainability throughout the procurement process for goods and services, including those involving third parties. This policy ensures that partners and external service providers are required to comply with ethical standards, occupational health and safety, and environmentally friendly and sustainable guidelines. This is explicitly stated in the Partnership and Collaboration section and the Funding and Resources section. Through this approach, UNJ ensures that all supply chain activities, from food procurement and equipment to waste management, are carried out in accordance with Healthy Campus principles and support the 2045 Net Zero Emission target.

Link The Rector's Decree No. 1637
https://ditisip.unj.ac.id/documents/preview/10

The Rector's Decree No. 1637 was prepared based on the following laws and other regulations.
https://peraturan.bpk.go.id/Details/39067/uu-no-18-tahun-2008
https://peraturan.bpk.go.id/details/38771/uu-no-32-tahun-2009
https://peraturan.bpk.go.id/Details/175297/permendagri-no-33-tahun-2010
https://peraturan.bpk.go.id/Details/5295/pp-no-81-tahun-2012
https://peraturan.bpk.go.id/Details/144707/permen-pupr-no-03prtm2013-tahun-2013
https://peraturan.bpk.go.id/Details/73225/perpres-no-97-tahun-2017
https://peraturan.bpk.go.id/Details/196156/permen-lhk-no-p10menlhksetjenplb042018-tahun
https://jdih.jakarta.go.id/dokumen/detail/3851/peraturan-gubernur-nomor-142-tahun-2019-tentang-kewajiban-penggunaan-kantong-belanja-ramah-lingkungan-pada-pusat-perbelanjaan-toko-swalayan-dan-pasar-rakyat
https://peraturan.bpk.go.id/Details/138876/pp-no-27-tahun-2020

UNJ implements policies applicable to all suppliers, outsourced service providers, and supply chain partners as outlined in Rector’s Decree No. 1637 on the Guidelines for Managing a Healthy Campus, particularly in Chapter VI concerning Partnerships, Collaboration, Funding, and Resources. Under this policy, UNJ emphasizes that all third parties—including equipment suppliers, stationery providers, and construction contractors—must adhere to the principles of transparency, efficiency, occupational safety, and environmental sustainability. The procurement process is carried out ethically, with careful consideration of health, safety, and social responsibility standards. Through this implementation, UNJ ensures that all procurement activities support the vision of a Healthy Campus and the goal of achieving Net Zero Emission by 2045 through green and integrity-based operational practices.

Link The Rector's Decree No. 1637
https://ditisip.unj.ac.id/documents/preview/10

The Rector's Decree No. 1637 was prepared based on the following laws and other regulations.
https://peraturan.bpk.go.id/Details/39067/uu-no-18-tahun-2008
https://peraturan.bpk.go.id/details/38771/uu-no-32-tahun-2009
https://peraturan.bpk.go.id/Details/175297/permendagri-no-33-tahun-2010
https://peraturan.bpk.go.id/Details/5295/pp-no-81-tahun-2012
https://peraturan.bpk.go.id/Details/144707/permen-pupr-no-03prtm2013-tahun-2013
https://peraturan.bpk.go.id/Details/73225/perpres-no-97-tahun-2017
https://peraturan.bpk.go.id/Details/196156/permen-lhk-no-p10menlhksetjenplb042018-tahun
https://jdih.jakarta.go.id/dokumen/detail/3851/peraturan-gubernur-nomor-142-tahun-2019-tentang-kewajiban-penggunaan-kantong-belanja-ramah-lingkungan-pada-pusat-perbelanjaan-toko-swalayan-dan-pasar-rakyat
https://peraturan.bpk.go.id/Details/138876/pp-no-27-tahun-2020